Al Hamoor Indian Restaurant
Inside Al Hamoor Indian Restaurant
Al Hamoor Indian Restaurant in Al ‘Ikkamiyah, Fujairah, offers a casual dining experience centered around authentic Kerala-style Indian seafood and traditional dishes. The setting is intimate and unpretentious, with a welcoming courtyard that feels like a quiet refuge from the city buzz. Its outdoor seating, shaded and cozy, is well suited for relaxed lunches or early dinners, especially on cooler evenings.
This spot is best known for its fresh sea fish preparations, including sea bream and sea bass, which diners can request to be cooked to their preferred spice level. The kitchen also excels at grilled seafood—shrimp, fish, and other local catches—carrying the flavors of Kerala's coastal cuisine with subtle spices and grilling techniques that highlight freshness over heavy sauces. Meat dishes like BBQ chicken and kebabs, along with rice, porotta, and curry options, offer a solid variety for groups or those wanting to explore diverse flavors in one sitting.
The atmosphere is low-key and attentive; the service is often handled by the people who run the place, adding a personal touch to the meal. It’s the kind of spot where the staff remembers repeat customers and takes care to make sure each dish arrives just right. Given its local roots and unhurried vibe, Al Hamoor suits diners who appreciate genuine home-style cooking without the polished frills of bigger restaurants.
Visitors looking for a straightforward, seafood-centric Kerala meal near Fujairah will find this place fitting. Lunchtime, especially midweek when it’s quieter, is ideal for settling into the courtyard and enjoying the locally inspired menu. Those visiting with friends or family will appreciate the flexibility in dishes and the ability to share plates, making it a good choice for small groups who enjoy tasting different flavors together.
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